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The Nutrition Facts label has always been a helpful tool for choosing foods that fit in with your health goals.
But what we know about nutrition has changed in the nearly 30 years since the Food and Drug Administration began requiring the label on packages. This year’s new label better aligns the information you see with recent nutrition science and is more consumer-friendly to use. Here’s how the changes can help you.
Hover your cursor over the black dots (or tap on mobile) on our illustration to see the tips.
Click black dots to learn more.
Editor’s Note: This article also appeared in the September 2020 issue of Consumer Reports On Health.
Consumer Reports has no financial relationship with advertisers on this site.
Consumer Reports is an independent, nonprofit organization that works side by side with consumers to create a fairer, safer, and healthier world. CR does not endorse products or services, and does not accept advertising. Copyright © 2020, Consumer Reports, Inc.
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